Evaluation of Dried Bakery Products for Use in Broiler Diets
نویسندگان
چکیده
منابع مشابه
The use of dried bakery products in a free-choice feeding method for small-scale broiler production.
Waste material from bakeries is an unconventional energy feed source which is available in sufficient quantities for use in small-scale broiler production in South Africa. Small-scale broiler producers do not have access to the computer programs required to balance home-mixed rations. This investigation confirms that the use of dried bakery products (DBP) in a 2-stage, free-choice method can be...
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A 21to 42-day feeding study was conducted in Ross male broilers to evaluate the use of dried bakery product (DBP) and the influence of adding fat at different points in the manufacturing process. Six dietary treatments were formulated using a factorial arrangement (3×2 design) with three levels of fat in the mixer (high: 4.8%, medium: 3.8% and low: 2.8%) with or without DBP (0 and 7%). Addition...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1965
ISSN: 0032-5791
DOI: 10.3382/ps.0441122